We're anxious for spring around here. We've already started planning our new spring menu, as well as re-working the breakfast menu.
Some things we're changing, or bringing back for Lunch: Quiche will be back, replacing the Pot Pie, Gazpacho will replace the butternut soup. Fried Chicken Club, and Hot Turkey will disappear soon.
Some things we're talking about for Breakfast: House made yogurt, with daily fruit & granola toppings, Fried Chicken Biscuit w/maple butter, Corned Beef Hash & Eggs, Pancakes to replace french toast. Biscuit & Gravy will expand to a platter with eggs, and home fries.
That's your glimpse into the future. Any ideas? Feel free to comment, or email us with your suggestions!