Spring Menu & New Breakfast Menu Design Starting

We're anxious for spring around here.  We've already started planning our new spring menu, as well as re-working the breakfast menu.

Some things we're changing, or bringing back for Lunch:  Quiche will be back, replacing the Pot Pie, Gazpacho will replace the butternut soup.  Fried Chicken Club, and Hot Turkey will disappear soon.  

Some things we're talking about for Breakfast:  House made yogurt, with daily fruit & granola toppings, Fried Chicken Biscuit w/maple butter, Corned Beef Hash & Eggs, Pancakes to replace french toast.  Biscuit & Gravy will expand to a platter with eggs, and home fries.

That's your glimpse into the future.  Any ideas?  Feel free to comment, or email us with your suggestions!

Comments

[CS]

WOW. Those breakfast offerings sound amazing! Can't wait to try them out. Never get rid of the falafel wrap (my favorite) - and maybe consider adding another vegetarian, or vegan, offering to the menu. A tempeh reuben would be my suggestion, or some sort of tempeh/avocado/etc. sandwich on great bread. I also love your chewy three-grain salad you occasionally offer as a side. I'd love to see it offered more, or as an item on the menu. It's delicious, kudos to the chef(s)!

[Ben]

Ever since Chew left downtown, I wouldn't mind a place to get a good Bahn Mi. As far as sandwiches go, they're as refreshing as sandwiches get in those hot summer months (cold, pickled veggies!).

The cold turkey (chive cream cheese, bacon, sprouts) is delicious. Hope it comes back.

While it's definitely a heavy option, your meatballs are some of the best I've had. Meatball subs are great.

Endive salads maybe? Endive, smoked duck, currants, etc.

I'd definitely try to add in some vegetarian options. The falafel seems like the only veggie option on the (sandwich) part of the menu.

[law exchange girl]

I am in love with you guys!!! Your food is amazing and I will continue to come back every week. In fact, I tried to make my own bacon, sundried tomato pasta salad and came kinda close =)

For the summer, I wouldn't mind some kind of wrap - like a chicken caesar or some kind of veggie wrap.

Lastly, for the people who have to get their lunch "to-go", I wouldn't mind paying extra for a bigger drink cup since the only size you have is a little small.

Keep up the wonderful work!! <3