Official May 2nd After-party

A week from today, on May 2nd, olio is please to host the official Art Walk After Party!  We'll have $2 bottle beers, free beer "koozies" from "The Core", and since it's smack in the middle of French Week, we'll be featuring French themed specials like our Croque Madame, and for dessert Tarte Tartin.   

With the help of Has Art solutions, we'll also be hosting a display of historial prints from the historical society and phototechnica.  

Stop by and view the past, and celebrate the present!  We'll be open until Midnight at least.

Best Sandwich in America - Travel Channel

Thanks for the incredible amount of support over the last 24 hours by our guests, employees, radio & news, and the city in general for helping us in the voting for "Best Sandwich in America".  A special thanks to Catherine Burns who originally submitted the duck grilled to the Travel Channel.

We're not sure when the winner will be announced, but we'll keep you posted.

Again, thanks to everyone and we now return you to our regularly scheduled programming.

April Charity Tacos

olio is pleased to announce another charity taco event.

Join us Tuesday's throughout the month of April and not only will you receive $.50 off your purchase of our signature tacos (Fish, Chicken, Shrimp or Carnitas), but we'll also donate $.50 to Voices for Children in support of the Guardian ad Litem program, whose mission is to advocate for the interests of children who are alleged to be abused, neglected, or abandoned, and who are involved in court proceedings in the Fourth Judicial Circuit Court invluding Clay, Duval, and Nassau counties.

Stop by, order some tacos, and help make a difference!

Spring Menu & New Breakfast Menu Design Starting

We're anxious for spring around here.  We've already started planning our new spring menu, as well as re-working the breakfast menu.

Some things we're changing, or bringing back for Lunch:  Quiche will be back, replacing the Pot Pie, Gazpacho will replace the butternut soup.  Fried Chicken Club, and Hot Turkey will disappear soon.  

Some things we're talking about for Breakfast:  House made yogurt, with daily fruit & granola toppings, Fried Chicken Biscuit w/maple butter, Corned Beef Hash & Eggs, Pancakes to replace french toast.  Biscuit & Gravy will expand to a platter with eggs, and home fries.

That's your glimpse into the future.  Any ideas?  Feel free to comment, or email us with your suggestions!

"Mead and Potatoes"

olio is pleased to announce our first "formal" event.  Friday March 2nd at 7 PM.  Click here for more information about our mead tasting dinner.